|The secret ingredient|
We started out with cooking the potatoes in boiling water, peeling and putting in a food processor. Mixed with all the ingredients and popped into the oven, these delicious treats were so easy.
|Mixing it up|
|Pour in the batter and bake at 350|
Sweet Potato Chocolate Chip Muffins
2 medium Nash Produce sweet potatoes
1 cup flour
2 cups light brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
2 cups mini chocolate chips
- Cook sweet potatoes in boiling water until tender. Remove skin and puree in food processor.
- Preheat the oven to 350 degrees. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. In another bowl mix together oil, sweet potatoes and eggs. Stir both mixtures together.
- Fold in chocolate chips and spoon into muffin tins (lined with paper cups or greased). Fill to top and bake for 15-20 minutes.
- Cool on racks and serve.